Warm weather has never discouraged me from making one of my favorite types of dishes: risotto. Some people think of risotto as a heavy comfort food better saved for winter—I just think it’s filling and delicious during any season, and when you add the right veggies and toppings, it’s 100 percent summery. Plus, you can make big batches and eat it for several days, so the long stirring session is so worth it.

Whether you’re a major risotto lover like I am or are just interested in trying out some fresh, summery meals, these 13 recipes—filled with seasonal ingredients such as peas, asparagus, zucchini, and mushrooms—won’t disappoint.